Dietitians love food and our curiosity to understand the science behind it drives us. Like all regulated health professionals, we undergo comprehensive and rigorous training, both on the job and in universities. You can find us working everywhere, including in health care, the food industry, education, business, government, and many other places.
We collaborate with our patients, clients, industry and government leaders, and communities to deliver reliable, life-changing advice.
Find out more here about dietitians and the difference between a dietitian and a nutritionist.
Food Portions Toolkit
My Menu Planner
Healthy eating information for First Nations, Métis or Inuit people.
Food costs can make eating right a challenge. Find out some tips, resources and people that can help.
Try these tips for affordable fruit and vegetables.
Read on to get tips to lower your risk of cancer and boost your overall health.
If you have diabetes and are thinking about getting active, find out how you can get started.
Find out how to reduce your risk for developing type 2 diabetes.
What’s the difference between omega-3 and omega-6 fats?
Easy Meals for Great Leftovers e-book
What is a Dietitian?