Dietitians love food and our curiosity to understand the science behind it drives us. Like all regulated health professionals, we undergo comprehensive and rigorous training, both on the job and in universities. You can find us working everywhere, including in health care, the food industry, education, business, government, and many other places.
We collaborate with our patients, clients, industry and government leaders, and communities to deliver reliable, life-changing advice.
Find out more here about dietitians and the difference between a dietitian and a nutritionist.
Food Portions Toolkit
My Menu Planner
Find out about how alcohol can impact your health.
So often we hear “limit your alcohol intake” but what does that really mean? Find out.
Studies have shown that stress can cause an increase or decrease in appetite (the desire to eat). Read on for ways to manage your stress in a healthy way.
Can indulging in a glass of red wine at the end of the day keep us healthy? Read on to find out the truth about what’s going on in your glass.
Currently smoking, trying to quit or working on staying smoke free? Eating healthy can help!
Top 10 lower sodium choices
What’s the difference between omega-3 and omega-6 fats?
Diabetes Menu Plan