Dietitians love food and our curiosity to understand the science behind it drives us. Like all regulated health professionals, we undergo comprehensive and rigorous training, both on the job and in universities. You can find us working everywhere, including in health care, the food industry, education, business, government, and many other places.
We collaborate with our patients, clients, industry and government leaders, and communities to deliver reliable, life-changing advice.
Find out more here about dietitians and the difference between a dietitian and a nutritionist.
Food Portions Toolkit
My Menu Planner
Read about the symptoms, signs, diagnosis and treatment of food allergies and food intolerances.
For people with an egg allergy, avoiding eggs and foods that contain eggs while still eating a healthy diet is important.
Find out the difference between a milk allergy and milk intolerance and learn what to do if you really are allergic to milk.
Read on for information about peanut allergies.
Seafood is one of the most common food allergens in Canada. For people who are allergic, avoiding seafood while still eating a healthy diet is important.
For people who are allergic, avoiding sesame and sesame-containing foods while still making healthy food choices is important.
Diabetes Menu Plan for Prevention and Management
Picky Eaters: Commonly Asked Questions
What’s the Difference Between Omega-3 and Omega-6 Fats?