Dietitians believe in the power of food to enhance lives and improve health, without fads and gimmicks to deliver life-changing advice.
Dietitians empower their patients, clients, and communities to embrace food, to understand it, and to enjoy it. The advice and information they provide is tailored to their clients and patients personal needs and challenges, including taste and accessibility. They are regulated health professionals that undergo comprehensive training to allow them to translate the science of nutrition into terms everyone can understand.
Find out more here about dietitians and the difference between a dietitian and a nutritionist.
Food Portions Toolkit
My Menu Planner
Read about the symptoms, signs, diagnosis and treatment of food allergies and food intolerances.
For people who are allergic, avoiding soy and soy-containing foods while still making healthy food choices is important.
Tree nuts are one of the most common food allergens in Canada? For people who are allergic, avoiding tree nuts and foods that contain tree nuts while still eating a healthy diet is important.
Wheat is one of the nine most common food allergens in Canada. Find out more.
A low fibre diet is common for people who follow a gluten-free diet. This is because gluten-free foods are often made with low fibre refined flours and starches.
This article will help you understand more about food allergies in babies.
Facts On Cholesterol
You can ask for smaller portions
What is a Dietitian?