Dietitians love food and our curiosity to understand the science behind it drives us. Like all regulated health professionals, we undergo comprehensive and rigorous training, both on the job and in universities. You can find us working everywhere, including in health care, the food industry, education, business, government, and many other places.
We collaborate with our patients, clients, industry and government leaders, and communities to deliver reliable, life-changing advice.
Find out more here about dietitians and the difference between a dietitian and a nutritionist.
Food Portions Toolkit
My Menu Planner
Read about the symptoms, signs, diagnosis and treatment of food allergies and food intolerances.
For people who are allergic, avoiding soy and soy-containing foods while still making healthy food choices is important.
For people who are allergic, avoiding tree nuts and foods that contain tree nuts while still eating a healthy diet is important.
Wheat is one of the nine most common food allergens in Canada. Find out more.
A low fibre diet is common for people on a gluten-free diet. This is because gluten-free foods are often made with low fibre refined flours and starches.
This article will help you understand more about food allergies in babies.
Will Bowel Cleansing Help me Lose Weight and Keep My Digestive System Healthy?
Easy Meals for Great Leftovers e-book
Top 10 lower sodium choices