Dietitians love food and our curiosity to understand the science behind it drives us. Like all regulated health professionals, we undergo comprehensive and rigorous training, both on the job and in universities. You can find us working everywhere, including in health care, the food industry, education, business, government, and many other places.
We collaborate with our patients, clients, industry and government leaders, and communities to deliver reliable, life-changing advice.
Find out more here about dietitians and the difference between a dietitian and a nutritionist.
Food Portions Toolkit
My Menu Planner
Read about the symptoms, signs, diagnosis and treatment of food allergies and food intolerances.
What’s the difference between a food allergy and food intolerance? Read on for the answers.
If you have lactose intolerance read on to learn how to manage your symptoms and find foods you can eat.
Food products change often, so use these charts as a guide only.
Food products change often, so use this list as a guide only.
Looking for peanut-free lunches and snacks to pack for school? Take a look at our ideas.
Your Guide to Setting Healthy Living Goals
Sample Meal Plan for Feeding Your Preschooler (Ages 3 to 5)
Easy Meals for Great Leftovers e-book