Dietitians love food and our curiosity to understand the science behind it drives us. Like all regulated health professionals, we undergo comprehensive and rigorous training, both on the job and in universities. You can find us working everywhere, including in health care, the food industry, education, business, government, and many other places.
We collaborate with our patients, clients, industry and government leaders, and communities to deliver reliable, life-changing advice.
Find out more here about dietitians and the difference between a dietitian and a nutritionist.
Food Portions Toolkit
My Menu Planner
Read about the symptoms, signs, diagnosis and treatment of food allergies and food intolerances.
If you’ve been wondering about MSG and its effects on health, read on for some interesting facts.
Read on for more information on non-dairy beverages and find out how they compare to cow’s milk.
About one third of children who have eczema also have a food allergy. So, what is the link?
Sulphites are substances that are naturally found in some foods. They are also used as an additive.
Easy Red Lentil Dhal
Sample Meal Plan for Feeding Your Preschooler (Ages 3 to 5)
Proudly Canadian Beet and Barley Salad