Dietitians love food and our curiosity to understand the science behind it drives us. Like all regulated health professionals, we undergo comprehensive and rigorous training, both on the job and in universities. You can find us working everywhere, including in health care, the food industry, education, business, government, and many other places.
We collaborate with our patients, clients, industry and government leaders, and communities to deliver reliable, life-changing advice.
Find out more here about dietitians and the difference between a dietitian and a nutritionist.
Food Portions Toolkit
My Menu Planner
Learn more about the benefits of healthy eating on a budget
If you’d like to start eating more brown rice but are not sure how, here are some ideas.
Cabbage is a healthy and inexpensive vegetable choice that can be used in many different ways. Here are five great ways to have cabbage more often.
Canned salmon can be a great start to a fast and healthy meal. Read on for tasty and budget-wise ideas.
If you want great tasting tomatoes when they are not in season, look no further than canned tomatoes.
Tuna is a great source of protein and is a good buy too. Which of these new delicious tuna ideas will you try?
Five Tips on Maintaining your Weight as you Age
Sample Meal Plan for Feeding Your Preschooler (Ages 3 to 5)
How To Use Different Oils When Cooking