Dietitians love food and our curiosity to understand the science behind it drives us. Like all regulated health professionals, we undergo comprehensive and rigorous training, both on the job and in universities. You can find us working everywhere, including in health care, the food industry, education, business, government, and many other places.
We collaborate with our patients, clients, industry and government leaders, and communities to deliver reliable, life-changing advice.
Find out more here about dietitians and the difference between a dietitian and a nutritionist.
Food Portions Toolkit
My Menu Planner
Learn more about the benefits of healthy eating on a budget
Carrots are very versatile and can be used in many sweet and savoury dishes. Find out how easy it can be to enjoy this inexpensive and tasty vegetable.
Read on to learn about the basics of cow’s milk and tips to buy, store and use it.
Dried fruit has been available for thousands of years in the Mediterranean and Middle East. Read on to find out more about dried fruits.
For a creamy taste without the cream, try evaporated (canned) milk! Read on to find out how to use evaporated milk to substitute fresh milk.
Juicy burgers, saucy meatballs and beef burritos - read on for great ways to use budget-friendly ground beef.
Simple Steps To Freeze Food Right
You can ask for smaller portions
Diabetes Menu Plan