Dietitians love food and our curiosity to understand the science behind it drives us. Like all regulated health professionals, we undergo comprehensive and rigorous training, both on the job and in universities. You can find us working everywhere, including in health care, the food industry, education, business, government, and many other places.
We collaborate with our patients, clients, industry and government leaders, and communities to deliver reliable, life-changing advice.
Find out more here about dietitians and the difference between a dietitian and a nutritionist.
Food Portions Toolkit
My Menu Planner
Learn about Canada's Food Guide.
Canada's Food Guide can help you with healthy eating.
Canada's Food Guide suggests you make at least half of your grain product choices whole grain.
Do you know if you are eating enough Grain Products?
Foods in the Meat and Alternatives group provide many nutrients. Find out how much you need each day.
We know that Milk and Alternatives are important for building strong bones. But how many servings do you need each day?
Top 10 lower sodium choices
Video: Make Glazed Trout and Seafood Chowder
Proudly Canadian Beet and Barley Salad