Dietitians love food and our curiosity to understand the science behind it drives us. Like all regulated health professionals, we undergo comprehensive and rigorous training, both on the job and in universities. You can find us working everywhere, including in health care, the food industry, education, business, government, and many other places.
We collaborate with our patients, clients, industry and government leaders, and communities to deliver reliable, life-changing advice.
Find out more here about dietitians and the difference between a dietitian and a nutritionist.
Food Portions Toolkit
My Menu Planner
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Nutrition Month - Recipes and Factsheets
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Easy Meals for Great Leftovers e-book
Last Update – February 15, 2019
Dietitians look beyond fads to deliver reliable, life-changing advice. Want to unlock the potential of food? Connect with a dietitian.
Sample Meal Plan for Feeding Your Preschooler (Ages 3 to 5)
You Can Ask For Smaller Portions
Video: Make Glazed Trout and Seafood Chowder