Dietitians love food and our curiosity to understand the science behind it drives us. Like all regulated health professionals, we undergo comprehensive and rigorous training, both on the job and in universities. You can find us working everywhere, including in health care, the food industry, education, business, government, and many other places.
We collaborate with our patients, clients, industry and government leaders, and communities to deliver reliable, life-changing advice.
Find out more here about dietitians and the difference between a dietitian and a nutritionist.
Food Portions Toolkit
My Menu Planner
Being physically active and following a balanced diet can help decrease your risk of developing many types of cancer.
Can taking dietary supplements can help lower your risk of cancer? Read on to learn to find out.
Read on to get tips to lower your risk of cancer and boost your overall health.
Colorectal cancer is one of the most common cancers in Canada. Making healthy diet and lifestyle choices can help lower your risk. Find out more.
Are you looking for ways to stay healthy and lower your risk of cancer? Read on to get tips to lower your risk of cancer and boost your overall health.
Find out how certain foods, ingredients and nutrients may impact your risk of cancer.
Your Guide to Setting Healthy Living Goals
What’s the difference between omega-3 and omega-6 fats?
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