Dietitians love food and our curiosity to understand the science behind it drives us. Like all regulated health professionals, we undergo comprehensive and rigorous training, both on the job and in universities. You can find us working everywhere, including in health care, the food industry, education, business, government, and many other places.
We collaborate with our patients, clients, industry and government leaders, and communities to deliver reliable, life-changing advice.
Find out more here about dietitians and the difference between a dietitian and a nutritionist.
Food Portions Toolkit
My Menu Planner
Being physically active and following a balanced diet can help decrease your risk of developing many types of cancer.
Do factors in our environment increase our risk for cancer? Read on to learn more about what’s in your environment and how it may impact your cancer risk.
Prostate cancer is the most common cancer in Canadian men. You can take steps to help lower your risk of developing prostrate cancer.
Breast cancer is the most common cancer in Canadian females. You can take steps to help lower your risk of developing breast cancer.
Sample Meal Plan for Feeding Your Preschooler (Ages 3 to 5)
Diabetes Menu Plan
How To Use Different Oils When Cooking