Dietitians believe in the power of food to enhance lives and improve health, without fads and gimmicks to deliver life-changing advice.
Dietitians empower their patients, clients, and communities to embrace food, to understand it, and to enjoy it. The advice and information they provide is tailored to their clients and patients personal needs and challenges, including taste and accessibility. They are regulated health professionals that undergo comprehensive training to allow them to translate the science of nutrition into terms everyone can understand.
Find out more here about dietitians and the difference between a dietitian and a nutritionist.
Food Portions Toolkit
My Menu Planner
One of the three macronutrients that supplies energy to the body.
If you have diabetes, you can still eat foods that contain carbohydrates! Read on to find out more about carbohydrates and how they affect people with diabetes.
For people with diabetes or at risk of developing diabetes, using the glycemic index to choose foods is one way to help manage your blood sugar. Read on for more information about this scale.
Buying bread was once a simple task. But today the number of selections can be overwhelming and not all breads are created equal.
Looking for ways to limit your sugar intake? Consider some of these recipe “make over” ideas for a healthier you.
Read to learn about the safety of high-fructose corn syrup and its role in your health.
How To Use Different Oils When Cooking
Facts On Cholesterol
Find a Dietitian