Dietitians love food and our curiosity to understand the science behind it drives us. Like all regulated health professionals, we undergo comprehensive and rigorous training, both on the job and in universities. You can find us working everywhere, including in health care, the food industry, education, business, government, and many other places.
We collaborate with our patients, clients, industry and government leaders, and communities to deliver reliable, life-changing advice.
Find out more here about dietitians and the difference between a dietitian and a nutritionist.
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You can eat healthy any time of the year. Tips for holidays, celebrations and enjoying the changing seasons.
You can eat healthy and keep active during the holiday season if you make a plan and stick with it. And don’t forget to have fun!
Keep family and friends safe over the holidays. Some of the most popular holiday foods be food safety risks. You can help prevent foodborne illness (food poisoning) by following these food safety tips.
Despite our best efforts, it can be hard to keep New Year’s resolutions. Follow these 3 strategies to help you stick to the new changes in your life.
The heat is on, and BBQ season has officially arrived! Follow our five tips, and you’re sure to be crowned King (or Queen) of the Grill…provided you don’t burn the chicken!
Try these five sensible healthy eating goals to make this year your healthiest one yet!
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Video: Make Glazed Trout and Seafood Chowder
Easy Red Lentil Dhal