Dietitians love food and our curiosity to understand the science behind it drives us. Like all regulated health professionals, we undergo comprehensive and rigorous training, both on the job and in universities. You can find us working everywhere, including in health care, the food industry, education, business, government, and many other places.
We collaborate with our patients, clients, industry and government leaders, and communities to deliver reliable, life-changing advice.
Find out more here about dietitians and the difference between a dietitian and a nutritionist.
Food Portions Toolkit
My Menu Planner
Children’s Nutrition - Cooking and meal planning
Follow these tips to help your child eat less sodium.
Kids tend to eat what their parents eat. As a caregiver, you can be a role model for healthy eating. Read on to find out how you can create a healthy eating environment in your home.
Download your copy of our Kid Friendly Recipe Booklet, with some of our most popular award winning recipes.
Like many parents, you may worry about the amount of sugar your child gets from their diet. Read on to get more information.
Children who eat breakfast each day may have an advantage when it comes to learning. Make a balanced breakfast a habit in your home.
Sample Meal Plan for Feeding Your Preschooler (Ages 3 to 5)
Easy Red Lentil Dhal
How To Use Different Oils When Cooking