Dietitians love food and our curiosity to understand the science behind it drives us. Like all regulated health professionals, we undergo comprehensive and rigorous training, both on the job and in universities. You can find us working everywhere, including in health care, the food industry, education, business, government, and many other places.
We collaborate with our patients, clients, industry and government leaders, and communities to deliver reliable, life-changing advice.
Find out more here about dietitians and the difference between a dietitian and a nutritionist.
Food Portions Toolkit
My Menu Planner
Children’s Nutrition - Foodimals
Learn to make this hummingbird foodimal.
Make your own jellybeet family!
Learn to make the Peachpire Bat!
Make your own pineapple parakeet!
Make your own green pepper frog
Video: Make Glazed Trout and Seafood Chowder
You can ask for smaller portions
How To Use Different Oils When Cooking