Natasha's Calim-Hari is a first place winner in our 2013 Foodimal Contest!
Natasha, age 10, from Toronto, says her calim-hari ('haricots' is French for green beans) swims in the big oceans and eats polka-dotted dragons. He is quite friendly but if you make him angry he will chew you up! Natasha and her father had a great time shopping for new fruits and vegetables and giggling over their strange combinations. And best of all - they got to eat them!
How to make a calim-hari
You will need:
1 dragon fruit
2 scotch bonnet peppers
8-10 green beans
Use the dragon fruit for the body.
Attach two scotch bonnets to the dragon fruit spikes for eyes.
Arrange the green beans into squid-like tentacles around the dragon fruit body.
Last Update – November 9, 2016