Dietitians love food and our curiosity to understand the science behind it drives us. Like all regulated health professionals, we undergo comprehensive and rigorous training, both on the job and in universities. You can find us working everywhere, including in health care, the food industry, education, business, government, and many other places.
We collaborate with our patients, clients, industry and government leaders, and communities to deliver reliable, life-changing advice.
Find out more here about dietitians and the difference between a dietitian and a nutritionist.
Food Portions Toolkit
My Menu Planner
Get tips to buy, store and enjoy this easy, nutritious and budget-friendly grain.
This guide shows you how to buy, store, use and substitute different types of flour.
Pizza can be a nutritious choice. Here are some tips for healthy and great-tasting pizza.
Get tips on buying, storing and preparing whole grains.
Picky Eaters: Commonly asked questions
Proudly Canadian Beet and Barley Salad
Turkey Meatballs with Zucchini Noodles