Dietitians believe in the power of food to enhance lives and improve health, without fads and gimmicks to deliver life-changing advice.
Dietitians empower their patients, clients, and communities to embrace food, to understand it, and to enjoy it. The advice and information they provide is tailored to their clients and patients personal needs and challenges, including taste and accessibility. They are regulated health professionals that undergo comprehensive training to allow them to translate the science of nutrition into terms everyone can understand.
Find out more here about dietitians and the difference between a dietitian and a nutritionist.
Food Portions Toolkit
My Menu Planner
Legumes, Soy, Nuts and Seeds
If you’re a vegetarian or just curious about tofu, here’s the scoop on this healthy food.
Hemp seeds provide you with protein, fibre and healthy fats.
How To Use Different Oils When Cooking
Your Guide to Setting Healthy Living Goals
Proudly Canadian Beet and Barley Salad