Dietitians love food and our curiosity to understand the science behind it drives us. Like all regulated health professionals, we undergo comprehensive and rigorous training, both on the job and in universities. You can find us working everywhere, including in health care, the food industry, education, business, government, and many other places.
We collaborate with our patients, clients, industry and government leaders, and communities to deliver reliable, life-changing advice.
Find out more here about dietitians and the difference between a dietitian and a nutritionist.
Food Portions Toolkit
My Menu Planner
Meat, Poultry, Eggs and Fish
Fish is tasty, easy to prepare and nutritious! Read on to find out about buying, storing and cooking it. Includes a list of fish low in mercury.
Juicy burgers, saucy meatballs and beef burritos - read on for great ways to use budget-friendly ground beef.
Read about how to store, prepare and cook pork so that it is safe and tasty to eat.
Tips on how to buy, store, prepare and cook poultry so it's safe and tasty.
Spaghetti Squash and Salmon Bowl
Proudly Canadian Beet and Barley Salad
I've heard that coconut oil is the best oil to use. Is that true?