Dietitians love food and our curiosity to understand the science behind it drives us. Like all regulated health professionals, we undergo comprehensive and rigorous training, both on the job and in universities. You can find us working everywhere, including in health care, the food industry, education, business, government, and many other places.
We collaborate with our patients, clients, industry and government leaders, and communities to deliver reliable, life-changing advice.
Find out more here about dietitians and the difference between a dietitian and a nutritionist.
Food Portions Toolkit
My Menu Planner
Quick and Easy Meal Ideas
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Making homemade soup costs less, and is healthier and tastier than most soups you buy.
Vote for your favourite recipe from our Easy Home Cooking Contest.
Start off your day with a great breakfast with these delicious breakfast ideas.
Bringing your lunch from home is a smart way to save money. Try these dinner leftovers and no-cook lunches.
Easy Red Lentil Dhal
I've heard that coconut oil is the best oil to use. Is that true?
How To Use Different Oils When Cooking