Dietitians love food and our curiosity to understand the science behind it drives us. Like all regulated health professionals, we undergo comprehensive and rigorous training, both on the job and in universities. You can find us working everywhere, including in health care, the food industry, education, business, government, and many other places.
We collaborate with our patients, clients, industry and government leaders, and communities to deliver reliable, life-changing advice.
Find out more here about dietitians and the difference between a dietitian and a nutritionist.
Food Portions Toolkit
My Menu Planner
Download this recipe e-book that showcases simple and delicious recipes for using up leftovers creatively.
The building blocks of a nutritious sandwich start by choosing the right bread and fillings.
Tips on choosing a healthy pasta noodle and sauce and putting together a healthy pasta dish.
Spaghetti Squash and Salmon Bowl
Sample Meal Plan for Feeding Your Preschooler (Ages 3 to 5)
Diabetes Menu Plan for Prevention and Management