Dietitians love food and our curiosity to understand the science behind it drives us. Like all regulated health professionals, we undergo comprehensive and rigorous training, both on the job and in universities. You can find us working everywhere, including in health care, the food industry, education, business, government, and many other places.
We collaborate with our patients, clients, industry and government leaders, and communities to deliver reliable, life-changing advice.
Find out more here about dietitians and the difference between a dietitian and a nutritionist.
Food Portions Toolkit
My Menu Planner
Legumes, Soy, Nuts and Seeds
Also called garbanzo beans, find out why these legumes are good for you and how to enjoy them.
The legume family includes dried beans, peas and lentils.
Want to save money and eat healthier foods? Give lentils a try.
Tips for buying, storing and using nuts in recipes.
Learn how to buy, store and use healthy peanut butter.
What is a Dietitian?
Five Tips on Maintaining Your Weight as You Age
Proudly Canadian Beet and Barley Salad