Dietitians believe in the power of food to enhance lives and improve health, without fads and gimmicks to deliver life-changing advice.
Dietitians empower their patients, clients, and communities to embrace food, to understand it, and to enjoy it. The advice and information they provide is tailored to their clients and patients personal needs and challenges, including taste and accessibility. They are regulated health professionals that undergo comprehensive training to allow them to translate the science of nutrition into terms everyone can understand.
Find out more here about dietitians and the difference between a dietitian and a nutritionist.
Food Portions Toolkit
My Menu Planner
Legumes, Soy, Nuts and Seeds
Also called garbanzo beans, find out why these legumes are good for you and how to enjoy them.
The legume family includes dried beans, peas and lentils.
Want to save money and eat healthier foods? Give lentils a try.
Tips for buying, storing and using nuts in recipes.
Learn how to buy, store and use healthy peanut butter.
I've heard that coconut oil is the best oil to use. Is that true?
Diabetes Menu Plan
Top 10 lower sodium choices