Dietitians love food and our curiosity to understand the science behind it drives us. Like all regulated health professionals, we undergo comprehensive and rigorous training, both on the job and in universities. You can find us working everywhere, including in health care, the food industry, education, business, government, and many other places.
We collaborate with our patients, clients, industry and government leaders, and communities to deliver reliable, life-changing advice.
Find out more here about dietitians and the difference between a dietitian and a nutritionist.
Food Portions Toolkit
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Vegetables and Fruit
For some, the bright green leaves and ruby red stalks of rhubarb are a sign of spring. Here are tips on how to enjoy spring rhubarb.
Tips on buying, storing and using sweet potatoes in many delicious recipes.
Did you know that Swiss chard can be eaten raw or cooked? Here are some great ideas to get started with Swiss chard.
Tomatoes are the star in many dishes, not just for their taste but also because of their health benefits. Use the tips and recipes below for some quick, nutritious and delicious dishes.
Winter squash is a versatile and nutritious food. Because of the different varieties that are available, the number of dishes and preparations are endless.
What’s the difference between omega-3 and omega-6 fats?
What can a dietitian do for you?
Simple Steps To Freeze Food Right