Dietitians love food and our curiosity to understand the science behind it drives us. Like all regulated health professionals, we undergo comprehensive and rigorous training, both on the job and in universities. You can find us working everywhere, including in health care, the food industry, education, business, government, and many other places.
We collaborate with our patients, clients, industry and government leaders, and communities to deliver reliable, life-changing advice.
Find out more here about dietitians and the difference between a dietitian and a nutritionist.
Food Portions Toolkit
My Menu Planner
Diabetes and Healthy Eating
Read on to learn how to use the different parts of the Nutrition Label to help you manage your diabetes.
Whether you are eating in a fancy restaurant or at the drive-thru, it is important to make healthy food choices when you have diabetes. Picking the right amount and type of food can help you manage blood glucose levels and maintain your weight.
When you have diabetes, it is important to think about the amount and type of fat you eat. Read on to learn about the role of fat in diabetes management and how to make healthier fat choices.
Planning healthy and delicious meals is a smart thing to do, especially if you have diabetes. It can help you manage your blood glucose levels and keep you feeling your best. Here are some tips to get you started.
Managing diabetes through healthy eating takes some planning. This becomes more challenging if you are a shift worker. Read on for tips on how to manage your diabetes while doing shift work.
Proudly Canadian Beet and Barley Salad
What can a dietitian do for you?
Video: Make Glazed Trout and Seafood Chowder