Dietitians love food and our curiosity to understand the science behind it drives us. Like all regulated health professionals, we undergo comprehensive and rigorous training, both on the job and in universities. You can find us working everywhere, including in health care, the food industry, education, business, government, and many other places.
We collaborate with our patients, clients, industry and government leaders, and communities to deliver reliable, life-changing advice.
Find out more here about dietitians and the difference between a dietitian and a nutritionist.
Food Portions Toolkit
My Menu Planner
About 2.4 million Canadians have diabetes. If you have just been diagnosed or are looking after someone with diabetes, the facts can be overwhelming. Take this quiz to get some surprising facts about diabetes prevention and management.
What can a dietitian do for you?
Your Guide to Setting Healthy Living Goals
Top 10 lower sodium choices