Dietitians love food and our curiosity to understand the science behind it drives us. Like all regulated health professionals, we undergo comprehensive and rigorous training, both on the job and in universities. You can find us working everywhere, including in health care, the food industry, education, business, government, and many other places.
We collaborate with our patients, clients, industry and government leaders, and communities to deliver reliable, life-changing advice.
Find out more here about dietitians and the difference between a dietitian and a nutritionist.
Food Portions Toolkit
My Menu Planner
Keep your digestive system healthy by making food choices that work for you.
Diverticular disease is a digestive condition that may cause pain and discomfort in the abdomen, diarrhea or constipation, fever, chills and cramping.
Check out this article to learn more about gallstones, what to eat to prevent them and what to eat if you need your gallbladder removed.
Are you at risk for kidney stones? Read on to learn more about the causes of kidney stones and how to prevent them.
Stress, spicy foods and smoking were once thought to cause ulcers. Now we know that most ulcers are actually caused by bacteria in the stomach or certain medications.
Bowel cleanses are not recommended for weight loss or to keep your digestive system healthy.
You can ask for smaller portions
What can a dietitian do for you?
Easy Meals for Great Leftovers e-book