Dietitians love food and our curiosity to understand the science behind it drives us. Like all regulated health professionals, we undergo comprehensive and rigorous training, both on the job and in universities. You can find us working everywhere, including in health care, the food industry, education, business, government, and many other places.
We collaborate with our patients, clients, industry and government leaders, and communities to deliver reliable, life-changing advice.
Find out more here about dietitians and the difference between a dietitian and a nutritionist.
Food Portions Toolkit
My Menu Planner
Learn about how our food is grown.
Eating more local food is a great way to support our farmers and enjoy fresh food produced close to home. There are many ways to eat more local food.
Ontario produces many delicious and nutritious foods! Find out what foods are produced in Ontario and how to spot local foods.
Do you look for local Ontario food when you go shopping? Take a look at these five benefits of why buying local is best!
This holiday season enjoy terrific local food produced right here in Ontario. Here are some ideas to get you started.
Hormones and antibiotics can be used in food production in Canada. Read on to learn how they are used and how we make sure our food is safe to eat.
What’s the Difference Between Omega-3 and Omega-6 Fats?
Top 10 lower sodium choices
Easy Red Lentil Dhal