Dietitians love food and our curiosity to understand the science behind it drives us. Like all regulated health professionals, we undergo comprehensive and rigorous training, both on the job and in universities. You can find us working everywhere, including in health care, the food industry, education, business, government, and many other places.
We collaborate with our patients, clients, industry and government leaders, and communities to deliver reliable, life-changing advice.
Find out more here about dietitians and the difference between a dietitian and a nutritionist.
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Food technology/Biotechnology/Novel foods
Artificial sweeteners are sugar substitutes that have a sweet taste. There are many different types of sweeteners available.
Find out what food additives are and their role in the food supply.
This article give you the facts about pasteurization and food safety.
Like many people, you may have questions about stevia.
Find out how certain foods, ingredients and nutrients may impact your risk of cancer.
Easy Red Lentil Dhal
Top 10 lower sodium choices
How To Use Different Oils When Cooking