Dietitians love food and our curiosity to understand the science behind it drives us. Like all regulated health professionals, we undergo comprehensive and rigorous training, both on the job and in universities. You can find us working everywhere, including in health care, the food industry, education, business, government, and many other places.
We collaborate with our patients, clients, industry and government leaders, and communities to deliver reliable, life-changing advice.
Find out more here about dietitians and the difference between a dietitian and a nutritionist.
Food Portions Toolkit
My Menu Planner
Food technology/Biotechnology/Novel foods
If you have questions about nitrates and their role in the food supply, read on to get the truth about nitrates.
Did you know that some seeds are genetically altered in a laboratory before being planted? These seeds are called genetically modified organisms (GMOs) and they grow into genetically modified (GM) foods.
You have probably heard about pesticides, but may have questions about their safety in our food supply. Read on to learn about pesticides, why they are used and their safety.
Some preservatives come from natural sources like salt, sugar, vinegar and citrus juice. Other preservatives are human-made or synthetic.
Sulphites are substances that are naturally found in some foods. They are also used as an additive.
How To Use Different Oils When Cooking
Find a Dietitian
Your Guide to Setting Healthy Living Goals