Dietitians believe in the power of food to enhance lives and improve health, without fads and gimmicks to deliver life-changing advice.
Dietitians empower their patients, clients, and communities to embrace food, to understand it, and to enjoy it. The advice and information they provide is tailored to their clients and patients personal needs and challenges, including taste and accessibility. They are regulated health professionals that undergo comprehensive training to allow them to translate the science of nutrition into terms everyone can understand.
Find out more here about dietitians and the difference between a dietitian and a nutritionist.
Food Portions Toolkit
My Menu Planner
Learn more about food preparation and cooking.
Canadian beef is nutritious, of high quality and safe to eat. Read on to learn how to choose quality beef products and how to store and prepare beef properly.
Broccoli adds much more than vibrant colour and crunch to our plates! It’s highly nutritious too! Make the most of broccoli with these ideas.
If you’d like to start eating more brown rice but are not sure how, here are some ideas.
Cabbage is a healthy and inexpensive vegetable choice. It also tastes great and can be used in many different ways. Here are five great ways to have cabbage more often.
Canned salmon can be a great start to a fast and healthy meal. Read on for tasty and budget-wise ideas.
Will Bowel Cleansing Help me Lose Weight and Keep My Digestive System Healthy?
Simple Steps To Freeze Food Right
Video: Make Glazed Trout and Seafood Chowder