Dietitians love food and our curiosity to understand the science behind it drives us. Like all regulated health professionals, we undergo comprehensive and rigorous training, both on the job and in universities. You can find us working everywhere, including in health care, the food industry, education, business, government, and many other places.
We collaborate with our patients, clients, industry and government leaders, and communities to deliver reliable, life-changing advice.
Find out more here about dietitians and the difference between a dietitian and a nutritionist.
Food Portions Toolkit
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Learn more about food preparation and cooking.
If you want great tasting tomatoes when they are not in season, look no further than canned tomatoes.
Tuna is a great source of protein and is a good buy too. Which of these new delicious tuna ideas will you try?
Canned vegetables are a convenient way to help you make quick, easy meals that are healthy. Add canned vegetables like green beans, canned tomatoes, carrots, corn kernels, mushrooms and peas to your list the next time you are at the grocery store.
Carrots are very versatile and can be used in many sweet and savoury dishes. Find out how easy it can be to enjoy this inexpensive and tasty vegetable.
Nothing says summer more than corn on the cob. Here are some tips to buy, store and enjoy locally produced corn.
Spaghetti Squash and Salmon Bowl
Easy Red Lentil Dhal
Facts On Cholesterol