Dietitians love food and our curiosity to understand the science behind it drives us. Like all regulated health professionals, we undergo comprehensive and rigorous training, both on the job and in universities. You can find us working everywhere, including in health care, the food industry, education, business, government, and many other places.
We collaborate with our patients, clients, industry and government leaders, and communities to deliver reliable, life-changing advice.
Find out more here about dietitians and the difference between a dietitian and a nutritionist.
Food Portions Toolkit
My Menu Planner
Learn more about food preparation and cooking.
Many people enjoy eating leftovers from last night’s dinner or from a big restaurant meal. Store you leftovers safely.
Looking for ways to limit your sodium intake? Consider some of these recipe “make over” ideas for a healthier you.
Looking for ways to limit your sugar intake? Consider some of these recipe “make over” ideas for a healthier you.
Looking for ways to limit your fat intake? Consider some of these recipe “make over” ideas for a healthier you.
Keep these tips in mind when washing your vegetables and fruit.
Proudly Canadian Beet and Barley Salad
What can a dietitian do for you?
How can EatRight Ontario help you? (Video)