Dietitians believe in the power of food to enhance lives and improve health, without fads and gimmicks to deliver life-changing advice.
Dietitians empower their patients, clients, and communities to embrace food, to understand it, and to enjoy it. The advice and information they provide is tailored to their clients and patients personal needs and challenges, including taste and accessibility. They are regulated health professionals that undergo comprehensive training to allow them to translate the science of nutrition into terms everyone can understand.
Find out more here about dietitians and the difference between a dietitian and a nutritionist.
Food Portions Toolkit
My Menu Planner
Learn about how our food is grown.
Did you know that some seeds are genetically altered in a laboratory before being planted? These seeds are called genetically modified organisms (GMOs) and they grow into genetically modified (GM) foods.
Have you wondered what the difference is between organic and non-organic foods? People choose organic foods for different reasons. Read on to learn all about organic foods.
Easy Meals for Great Leftovers e-book
You can ask for smaller portions
What’s the difference between omega-3 and omega-6 fats?