Dietitians love food and our curiosity to understand the science behind it drives us. Like all regulated health professionals, we undergo comprehensive and rigorous training, both on the job and in universities. You can find us working everywhere, including in health care, the food industry, education, business, government, and many other places.
We collaborate with our patients, clients, industry and government leaders, and communities to deliver reliable, life-changing advice.
Find out more here about dietitians and the difference between a dietitian and a nutritionist.
Food Portions Toolkit
My Menu Planner
You can help reduce the risk of foodborne illness by reading these important tips and facts.
Food safety is important to everyone, but it is especially important while you are pregnant.
Many people have questions about how microwaves affect their health and the safety of their food. Read on to learn how you can safely use a microwave for food preparation.
Understanding the causes of foodborne illnesses is important to help prevent them.
Discover smart tips to freeze food for fast healthy meals.
Keep family and friends safe over the holidays. Some of the most popular holiday foods be food safety risks. You can help prevent foodborne illness (food poisoning) by following these food safety tips.
Turkey Meatballs with Zucchini Noodles
Facts On Cholesterol
What’s the difference between omega-3 and omega-6 fats?