Dietitians love food and our curiosity to understand the science behind it drives us. Like all regulated health professionals, we undergo comprehensive and rigorous training, both on the job and in universities. You can find us working everywhere, including in health care, the food industry, education, business, government, and many other places.
We collaborate with our patients, clients, industry and government leaders, and communities to deliver reliable, life-changing advice.
Find out more here about dietitians and the difference between a dietitian and a nutritionist.
Food Portions Toolkit
My Menu Planner
You can help reduce the risk of foodborne illness by reading these important tips and facts.
If turkey is the star of your holiday meal make sure that it’s as safe as it is delicious. Here we give you food safety tips on how to buy, prepare and serve your turkey.
Summer is a great time for enjoying plenty of fresh fruit and vegetables, but it’s important to keep food safety in mind.
Keep these tips in mind when washing your vegetables and fruit.
Keep these tips in mind when storing your fruit.
Keep these tips in mind when storing your vegetables.
Your Guide to Setting Healthy Living Goals
Simple Steps To Freeze Food Right
What is a Dietitian?