Dietitians love food and our curiosity to understand the science behind it drives us. Like all regulated health professionals, we undergo comprehensive and rigorous training, both on the job and in universities. You can find us working everywhere, including in health care, the food industry, education, business, government, and many other places.
We collaborate with our patients, clients, industry and government leaders, and communities to deliver reliable, life-changing advice.
Find out more here about dietitians and the difference between a dietitian and a nutritionist.
Food Portions Toolkit
My Menu Planner
Grocery shopping tips that are good for your health and your budget.
Pasta and sauce is a classic combination. But what should you choose when looking at all the jars and cans on the grocery store shelves? Here are some tips to help you decide.
Here are some tips to help you make the best sliced bread choices when grocery shopping.
There are so many yogurts available in the grocery store. Find out how to make a healthy yogurt choice.
Buying bread was once a simple task. But today the number of selections can be overwhelming and not all breads are created equal.
Read on to learn more about how to budget-plan your meals, store your food and use leftovers.
Easy Red Lentil Dhal
Sample Meal Plan for Feeding Your Preschooler (Ages 3 to 5)
I've heard that coconut oil is the best oil to use. Is that true?