Dietitians love food and our curiosity to understand the science behind it drives us. Like all regulated health professionals, we undergo comprehensive and rigorous training, both on the job and in universities. You can find us working everywhere, including in health care, the food industry, education, business, government, and many other places.
We collaborate with our patients, clients, industry and government leaders, and communities to deliver reliable, life-changing advice.
Find out more here about dietitians and the difference between a dietitian and a nutritionist.
Food Portions Toolkit
My Menu Planner
Tips for heart disease prevention and heart health.
Find out what you can do to reduce sodium and still enjoy tasty and flavourful foods.
Learn the facts about blood cholesterol and dietary cholesterol and how to lower your cholesterol levels with your food choices.
Fat is important as a source of energy, especially for healthy growth and development in young children.
Learn more about soluble fibre and why it’s important for good health.
Triglycerides are a type of fat that can increase your risk of heart disease. Making healthy lifestyle choices is the best way to keep your heart healthy.
What can a dietitian do for you?
How To Use Different Oils When Cooking
Facts On Cholesterol