Dietitians love food and our curiosity to understand the science behind it drives us. Like all regulated health professionals, we undergo comprehensive and rigorous training, both on the job and in universities. You can find us working everywhere, including in health care, the food industry, education, business, government, and many other places.
We collaborate with our patients, clients, industry and government leaders, and communities to deliver reliable, life-changing advice.
Find out more here about dietitians and the difference between a dietitian and a nutritionist.
Food Portions Toolkit
My Menu Planner
Tips for heart disease prevention and heart health.
Can indulging in a glass of red wine at the end of the day keep us healthy? Read on to find out the truth about what’s going on in your glass.
Eating well and following healthy lifestyle habits can lower your chances of developing many diseases, including stroke.
You may have never heard of metabolic syndrome. However, you could have one or more of the risk factors that make up this condition.
Good news! There are lots of lower sodium alternatives to some of our favourite everyday foods.
Many people are concerned about cholesterol levels in eggs. Here we’ll explain how you can safely include eggs as part of your healthy food choices.
Five Tips on Maintaining your Weight as you Age
Your Guide to Setting Healthy Living Goals
How To Use Different Oils When Cooking