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Dietitians love food and our curiosity to understand the science behind it drives us. Like all regulated health professionals, we undergo comprehensive and rigorous training, both on the job and in universities. You can find us working everywhere, including in health care, the food industry, education, business, government, and many other places.
We collaborate with our patients, clients, industry and government leaders, and communities to deliver reliable, life-changing advice.
Find out more here about dietitians and the difference between a dietitian and a nutritionist.
Food Portions Toolkit
Recipes
Videos
My Menu Planner
Provides guidelines for parents and caregivers on breastfeeding and introducing solid foods to babies.
Need some meal ideas for your vegetarian baby? Use these sample vegetarian meal plans for babies 6-9 months old and 9-12 months old to help you feed your baby.
Goat’s milk can be found in the dairy aisle of many grocery stores. It is available in 1%, 2% and whole milk varieties. Goat’s milk is pasteurized and contains similar amounts of nutrients and less lactose than cow’s milk.
Here are some important things to know before trying baby-led weaning.
Do you have questions about when to transition your baby from breastmilk or infant formula to cow’s milk? Then read on to find out what you need to know.
Taking care of a baby with colic can be challenging and stressful. Like many parents and caregivers, you may have questions about what to do. Read on to find answers to your questions about infant colic.
You can ask for smaller portions
Turkey Meatballs with Zucchini Noodles
What is a Dietitian?