Dietitians love food and our curiosity to understand the science behind it drives us. Like all regulated health professionals, we undergo comprehensive and rigorous training, both on the job and in universities. You can find us working everywhere, including in health care, the food industry, education, business, government, and many other places.
We collaborate with our patients, clients, industry and government leaders, and communities to deliver reliable, life-changing advice.
Find out more here about dietitians and the difference between a dietitian and a nutritionist.
Food Portions Toolkit
My Menu Planner
Provides guidelines for parents and caregivers on breastfeeding and introducing solid foods to babies.
Many parents are interested in making homemade baby food. Find out how to get started and get tips on preparing baby food safely.
Store bought and homemade baby foods are both good choices for your baby. Read on to learn how to pick the best store bought baby foods and use them safely.
Breastmilk is the best choice for your baby and can benefit her in many ways throughout life.
Exclusive breastfeeding from birth to six months of age is best for your baby and you. Learn about how breastfeeding benefits your baby.
This article will help you understand more about food allergies in babies.
Picky Eaters: Commonly Asked Questions
Five Tips on Maintaining your Weight as you Age
What is a Dietitian?