Dietitians love food and our curiosity to understand the science behind it drives us. Like all regulated health professionals, we undergo comprehensive and rigorous training, both on the job and in universities. You can find us working everywhere, including in health care, the food industry, education, business, government, and many other places.
We collaborate with our patients, clients, industry and government leaders, and communities to deliver reliable, life-changing advice.
Find out more here about dietitians and the difference between a dietitian and a nutritionist.
Food Portions Toolkit
My Menu Planner
Planning ahead helps you get the most out of every meal.
Like many others, you might be finding it a challenge to sit down together and eat. Here are some ways you might make some improvements to your family’s meals.
Planning ahead helps you get the most out of every meal! Are your menus on track with tasty, good-for-you, and budget-wise foods? Find out!
Blank menu planning forms you can fill in, use and re-use!
Plan ahead to get tasty, budget-wise and good-for-you meals to the table faster and easier!
Read on to learn more about how to budget-plan your meals, store your food and use leftovers.
Proudly Canadian Beet and Barley Salad
I've heard that coconut oil is the best oil to use. Is that true?
Nutrition Month 2019