Dietitians love food and our curiosity to understand the science behind it drives us. Like all regulated health professionals, we undergo comprehensive and rigorous training, both on the job and in universities. You can find us working everywhere, including in health care, the food industry, education, business, government, and many other places.
We collaborate with our patients, clients, industry and government leaders, and communities to deliver reliable, life-changing advice.
Find out more here about dietitians and the difference between a dietitian and a nutritionist.
Food Portions Toolkit
My Menu Planner
Blank menu planning forms you can fill in, use and re-use!
Download Menu Plan Template (PDF)
Last Update – March 6, 2018
Dietitians look beyond fads to deliver reliable, life-changing advice. Want to unlock the potential of food? Connect with a dietitian.
Diabetes Menu Plan for Prevention and Management
Easy Meals for Great Leftovers e-book
Proudly Canadian Beet and Barley Salad