Dietitians love food and our curiosity to understand the science behind it drives us. Like all regulated health professionals, we undergo comprehensive and rigorous training, both on the job and in universities. You can find us working everywhere, including in health care, the food industry, education, business, government, and many other places.
We collaborate with our patients, clients, industry and government leaders, and communities to deliver reliable, life-changing advice.
Find out more here about dietitians and the difference between a dietitian and a nutritionist.
Food Portions Toolkit
My Menu Planner
The Nutrition Month 2018 theme is: Unlock the Potential of Food
These 5 Nutrition Month Factsheets are about the potential of food to fuel, discover, prevent, heal and bring us together. Dietitians believe in the power of food to enhance lives and improve health.
You can download each factsheet here:
The Potential to Fuel
The Potential to Discover
The Potential to Prevent
The Potential to Heal
The Potential to Bring Us Together
You can also download the Nutrition Month ad to use for websites and social media.
For more Nutrition Month resources, use the Ambassador Toolkit or visit the 2018 campaign website.
Last Update – February 22, 2018
Dietitians look beyond fads to deliver reliable, life-changing advice. Want to unlock the potential of food? Connect with a dietitian.
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