Dietitians love food and our curiosity to understand the science behind it drives us. Like all regulated health professionals, we undergo comprehensive and rigorous training, both on the job and in universities. You can find us working everywhere, including in health care, the food industry, education, business, government, and many other places.
We collaborate with our patients, clients, industry and government leaders, and communities to deliver reliable, life-changing advice.
Find out more here about dietitians and the difference between a dietitian and a nutritionist.
Food Portions Toolkit
My Menu Planner
Tools to Promote Dietitians
This visual report celebrates EatRight Ontario's 10 years of success.
Read about EatRight Ontario's 10 years of success.
The EatRight Ontario website wins an internationally recognized eHealthcare Leadership gold medal for Best Overall Internet Site.
A handout that describes the training, education, roles and workplaces of dietitians.
Bring this infographic to your employer, union rep, or HR department and ask them to add dietitian services to your employee health insurance plan.
Spaghetti Squash and Salmon Bowl
Diabetes Menu Plan
How To Use Different Oils When Cooking