Dietitians love food and our curiosity to understand the science behind it drives us. Like all regulated health professionals, we undergo comprehensive and rigorous training, both on the job and in universities. You can find us working everywhere, including in health care, the food industry, education, business, government, and many other places.
We collaborate with our patients, clients, industry and government leaders, and communities to deliver reliable, life-changing advice.
Find out more here about dietitians and the difference between a dietitian and a nutritionist.
Food Portions Toolkit
My Menu Planner
Tools to Promote Dietitians
Join dietitians Andy De Santis and Adaora Oguine and Shannon Acheson of Home Made Lovely as they discuss a wide variety of topics including the science of food, nutrition and healthy eating.
Watch this video to understand ‘who’ a dietitian is; ‘what’ we do; and ‘why’ we matter.
Proudly Canadian Beet and Barley Salad
Simple Steps To Freeze Food Right
Five Tips on Maintaining your Weight as you Age