Dietitians love food and our curiosity to understand the science behind it drives us. Like all regulated health professionals, we undergo comprehensive and rigorous training, both on the job and in universities. You can find us working everywhere, including in health care, the food industry, education, business, government, and many other places.
We collaborate with our patients, clients, industry and government leaders, and communities to deliver reliable, life-changing advice.
Find out more here about dietitians and the difference between a dietitian and a nutritionist.
Food Portions Toolkit
My Menu Planner
Tools to promote nutrition services
This handout on healthy eating has been culturally adapted and translated into Arabic.
This flyer describes the nutri-eSCREEN survey that helps assess the nutrition status of older adults.
This flyer describe the Nutri-eSTEP survey that will help your clients assess their children's nutrition.
Spaghetti Squash and Salmon Bowl
Turkey Meatballs with Zucchini Noodles
Five Tips on Maintaining your Weight as you Age