Dietitians love food and our curiosity to understand the science behind it drives us. Like all regulated health professionals, we undergo comprehensive and rigorous training, both on the job and in universities. You can find us working everywhere, including in health care, the food industry, education, business, government, and many other places.
We collaborate with our patients, clients, industry and government leaders, and communities to deliver reliable, life-changing advice.
Find out more here about dietitians and the difference between a dietitian and a nutritionist.
Food Portions Toolkit
My Menu Planner
Advice on how to limit your salt intake and what foods it is most commonly found in.
Colder weather or a small space does not mean you can't grow your own herbs. Use these tips to start growing herbs indoors.
Looking for ways to add flavour to your foods without fat or salt? Use tasty herbs instead!
Looking for ways to add flavour to your foods without fat or salt? Use tasty spices instead!
Looking for ways to limit your sodium intake? Consider some of these recipe “make over” ideas for a healthier you.
If you’ve been wondering about MSG and its effects on health, read on for some interesting facts.
Simple Steps To Freeze Food Right
How To Use Different Oils When Cooking
You can ask for smaller portions